For our dinner at the Gala this year, we have partnered with Hazelwood Food and Drinks in Tonka Bay to cater our meal.

All meals will be served with Garden Salad and Bread with Butter.

Rotisserie Turkey with hand mashed potatoes, chicken au jus, cranberry sauce and parmesan broccoli

Grilled Meatloaf with hand mashed potatoes, mushroom marsala gravy and parmesan broccoli

Mediterranean Angel Hair Pasta with roasted red peppers, spinach, oven roasted tomatoes, shallots, basil, kalamata olives, white wine and feta cheese

Desserts will be bid upon in our fun Dessert Dash event!